My family tradition is one that is common, however personal. My mother is a fantastic cook and has always been for as far back as I can remember. She would often make grand meals for benchmarks gatherings like: New Years Day, Saint Patrick’s Day, birthdays, Thanks Giving, Christmas and many other occasions. She was able to get people from all walks of life to come to the house for the chance to taste her delicious meals.
She instilled in me a desire to cook and be creative in the kitchen and share that desire with others. The tradition became clear – if the foods provided the friends would come, stay, and entertain you. Mom was legendary for fitting the food to the occasion and for attempting to make it the best you ever had. With this mindset, I attempted to duplicate this knack she had. I often had to be left home alone due to my Mothers work schedule and out of boredom I would take ingredients from the cabinet and attempt to create some masterpiece on my own. I would end up with something close to wall paste or clay. It just never seamed to work for me and was rarely something palatable.
Over the years I was able to build my skills and make some delicious deserts and main courses. I was able to entertain family, friends and loved ones with great food and complementary wine. I never enjoyed wine when I was young, but when I was no longer young I absolutely loved the mix of my main dishes and many different wines to balance them out. I will spare you the fancy wine talk, as it is not the point.
My favorite dish to make is chicken parmesan (AKA mozzarella). My tradition is providing a meal that you will be willing to make time for and as a result take some time out of your life to enjoy some time together. The key for success is to inquire about their preferences and modify the dish to meet it. It will make the company happy and the chef happier. Bon Appetite.
Click here to take a look at my video and please, leave a response below.